Which side of reynolds wrap is non stick

Then, place foil on the grill with the non-stick dull side toward food and add food immediately. All ingredients are in full compliance with FDA regulations for direct food contact and have undergone internal and external review processes for this classification. Skip to main content. Product Faqs Q How can I tell which side of the non-stick foil to use? According to Reynold's Kitchen , the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose.

Meaning, whether you are cooking your food with the shiny side up or the dull side up, you're doing it right. On Reynold's FAQ page , the company gets into the nitty gritty over why one side is shiny and one is dull:.

Milling is a process whereby heat and tension is applied to stretch the foil to the desired thickness. We mill two layers in contact with each other at the same time, because if we didn't, the foil would break during the milling process.

But is there a difference? The two sides are different because aluminum foil is run through heavy rollers in the factory in a double layer; the sides that touch the highly polished rollers end up with a brighter finish , and the other sides end up matte.

There is one exception. When it comes to nonstick foil, the dull side nonstick side should be the side that actually touches food. Fun fact: tin foil and aluminum foil, while often used interchangeably, are quite different. Before aluminum became readily available during the late 19th century, a lesser thin foil made of tin was used commercially tin foil. TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases.

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