How do you prepare natto

Instructions: Wash the soybeans and soak in 6 cups of water for 9 to 12 hours longer soaking time recommended for colder months. Drain the beans from the soaking water. Place beans in a large pot, fill with water and boil for hours, checking every half hour or so you want them to be tender but not mushy. Rinse or dunk a colander, cooking spoon, and casserole dish with boiling water to sterilize. In the sterilized colander, drain the cooked beans and place in the sterilized casserole dish.

Turn oven light on so it preheats to degrees F. Stir in the natto powder with 3 Tbs. While the beans are still hot, pour the natto spore packet over the beans.

Stir the beans carefully using the sterilized spoon. If at any point in the process the beans spill on the counter, etc.

Tightly cover the casseroled dish with aluminum foil. Store in the fridge for up to 2 days or transfer to portioned size freezer safe reusable bags or tupperware. When ready to eat, thaw in the fridge and enjoy! You can repeat this process maximum 3 times with previous natto. Then you must use the frozen store bought natto because the bacteria is stronger.

Notes Helpful Equipment : instant pot , pressure cooker , shallow tupperwares , fermentation incubator , cooling box Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool Cronometer.

Category: basics Method: fermenting Cuisine: japanese. Nutrition Serving Size: 1 serving 60g Calories: Comments Hi Lisa, Thanks for your recipe. Thank you! Hi Crystal, Yes, just one of the options!

How long to cook soybeans using instant pot and how much water to use? Thank you so much for sharing this recipe!! Leave a Reply Cancel reply Your email address will not be published. Footer Privacy Policy. If you haven't tried it yet, I can't guarantee you'll love it, but it's worth a try! Also, feel free to leave comments if you have any questions. I love hearing from you!

Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step by step instructions. Natto is Japanese healthy food , which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way. Keywords: how to eat natto, natto gohan.

Your email address will not be published. Facebook Instagram Pinterest YouTube. Ingredients Copy to clipboard Copy to clipboard. Scale 1x 2x 3x. Mix natto : Add natto sauce and karashi and mix well. Prepare toppings: Grated Nagaimo: Peel and grate it. Place it on natto and pour a bit of soy sauce. Umeboshi: Remove the seed, chop it to make a paste, and place it on natto.

Scallions: Chop it and place it on natto. Grated Daikon: Peel and grate it, and place it on natto. Kimchi: Place it on natto. Okra: Boil okra lightly and cut into slices. Place it on natto and top it with katsuobushi bonito flakes.

Boiled egg: Mash it and mix it with mayonnaise. Place it on natto and top it with aonori seaweed. Avocado: Cut it into bite-sized pieces.

Place it on natto and add a pinch of salt. Natto over rice : Put natto and topping of your choice on top of the rice. Prep: 5 mins. Cook: 5 mins. Total: 10 mins. Serving: 1 serving. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Featured Video. Gather the ingredients. Recipe Tags: beans appetizer japanese family dinner. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it!