How many heads of lettuce for 40 people

Tossed Salad for a Crowd? Cooking for a Crowd Your Ultimate Guide. This is your one of a kind comprehensive guide to cooking for large groups of people. Cook with confidence for all your special occasions and events Oh yeah..

More Large Quantity Salad Recipes. Chicken Salad. Basic Shrimp Salad. Potato Salad. Tuna Salad. Shrimp Caesar Salad. There are three types of leaf lettuce : red,green, and oak.

For this reason, leaflettuce is generally more perishable than head varieties. A head of Romaine lettuce yields 6 cups of cleaned and trimmed lettuce. Place a quarter section, with a cut side down, on acutting board. Shredding done in a blender oron a shredding surface produces much finerpieces.

Wash, drain and dry then tear pieces to fit the hamburger bun. Put in ziplock bags with one damp paper towel. You can do this the day before.

A head of Romaine lettuce yields 6 cups ofcleaned and trimmed lettuce. Ingeneral, one cup of raw or cooked vegetables or vegetable juice eight ounces or two cups ofraw leafy greens 16 ounces can be considered as one serving from the vegetable group. Main-dish salads : Consider about 2 cups salad greens per serving.

Obviously too much ice cream and too much fat is bad for you. If all you ate was lettuce , lettuce would be bad for you. It can lead to dangerous malnutrition, grave weight loss, and in women, infertility. Multiplying 70 by 5 equals Divide oz. One leaf 6 grams of romaine lettuce has just a single calorie It's anonymized, secure, transparent—and lucrative. No waste. I count about grams for a side dish salad of mixed greens.

That would be 3 - 4 ounces or about 8 to 9 pounds for 40 people. Set aside to drain. Place all fruit in a large tin foil baking pan and set aside. In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve. How much pulled pork for 20 people?

How much pulled pork for 30 people? How much pulled pork for 50 people? How much pulled pork for 8 adults? Then, you have to figure that 20 cups is 80 ounces, but I would guess most people would have more than 1 serving.

I would use 5 pounds of pasta to make it. Stir in 3 cups of quinoa into each pot with a tablespoon of oil or butter. Simmer for 20 minutes. Then let sit and cool for minutes. While quinoa is cooling thinly chop radishes and cucumbers using a mandolin or sharp knife.

Slice the plums, then chop the radish leaves, mint, and purslane. Cube or crumble the ricotta salata. Would hamburgers and sausages be enough? I figure that that is roughly 2 sausages and 2 hamburgers each with some going for a third.

We're also doing a Greek salad, a potato salad, a coleslaw and a relative is also bringing a salad. Packed full of delicious mix-ins like grated carrots, juicy peaches, crumbly goat cheese and so much more, these 50 unique salad recipes make the perfect side for all your grilled mains this summer. This is for potato salad as a side dish, not as a main dish. If serving just potato salad. Salads and sides. Depending on the formality of your event, salad can be served as a stand-only course or as a side selection in your buffet or family-style meal.

Regardless, accounting for eight ounces or roughly one cup of salad per guest is a good rule of thumb when considering how much food to serve at your wedding. In a large bowl combine the chicken with the mayonnaise, onion, bouillon, and celery. Mix thoroughly; season with salt and pepper to taste. Refrigerate for at least 2 hours. Fold the cashews into the chicken salad mixture just before serving.

Split the croissants in half lengthwise and spoon the salad mixture onto one half of each croissant. Once you know how much you will be spending on the food, you will then be able to plan an appropriate menu around that number. Next using your guest list, plan on feeding about 75 percent of your guest list. You can assume that approximately percent of people will not attend your reception. When determining how much fruit to buy, go by weight.

Figure on 4 ounces of fruit, not counting peels, per person, or about 25 pounds of fruit for people. Estimate the weight of the fruit without the peel, core and seeds when buying. Bean salad is generally less popular than other side dishes. A recipe that ordinarily serves six to eight people is enough for 15 to 20 people if served with other salads. For lettuce salads for 25, use 4 to 5 pounds of greens to 2 cups of oil-and-vinegar-based dressing.

People love egg salad — especially at funerals.