Thermomix where is it made

The built-in scale and digital recipes on the Thermomix TM5 are easy to use, and they make the cooking process feel approachable. Even baking recipes, which require precision and care, seem foolproof. We think less confident cooks, especially, will like how clear and simple the whole process is.

Plus, cleanup is significantly faster because you do everything in the same bowl, which you can throw in the dishwasher blades still attached or almost as quickly wash by hand. Overall, the Thermomix TM5 is far and away the best of its category for its ease of use, powerful motor, simple design, and wealth of available recipes. Out of the three, the Thermomix is the only one that actually does what it promises to do and mostly does it well.

Our biggest issue with the Thermomix is that it is really expensive. You could even buy one of our favorite ranges and still have enough money to spare for both a stand mixer and a food processor, or for a Vitamix and an Instant Pot. Plus, some of what you gain in efficiency with the Thermomix you lose in quality. And with many recipes, we missed the extra flavor that comes with browning foods in a pan.

The step-by-step recipes, easy as they are to follow, are also limited to what Thermomix provides. The ones we tried seemed well-tested and reliable, but largely geared toward only the broadest tastes think lots of chicken breast and ground beef.

For now there are very few Recipe Chips available in English, and only recipes as of this writing on the Cookidoo site though new recipes are added at a rate of 30 to 40 a month.

If money is truly no object and you want the foolproof, confidence-inspiring guidance that the Thermomix TM5 provides, you might love owning this machine. We see it as comparable in many ways to a meal kit delivery service like Blue Apron: It handles the parts of cooking that many people find most challenging.

We know that plenty of people do love their Thermomix. She likes it because it saves time and does some things like cookies better than she could on her own. I use it for everything: cooking main meals, grinding, making smoothies, mixing dough and more. It is also great for kids to use with minimal supervision.

Thermomix fan Karen is onto her second machine — her first she owned for 13 years before upgrading recently to the newest model. This type of cooking is not for everyone but you really need to see it in action before you dismiss it. You can't buy a Thermomix from a standard retailer. They're sold by independent consultants, who hold 'Cooking Experiences' in home and workplaces to show the features of the machine.

Once you purchase, your consultant will deliver your Thermomix for an introduction, and are supposed to be available to you for advice, ideas and assistance with your machine. Skip to content Skip to footer navigation. Top of the content. Is a Thermomix worth it? Its precision is confidence-boosting and freeing. You can walk away from that risotto. Or, you can make it 17 times, adjusting the manual settings, the ratios, and creating something truly, specifically yours.

I recommend learning the functions through a few Cookidoo recipes and then playing with the manual settings. Try a silky vegetable soup, or sticky toffee pudding cooked entirely in the machine to get a feel for how it works before going off on your own. As I packed up the Thermomix, I thought about how it had changed my own cooking that week. I find myself rather in the uncertain middle. I loved how quickly I felt at ease with a machine I assumed would be hard to master.

The user interface made sense and the overwhelming number of features felt seamlessly integrated once I used the machine a few times. It also genuinely works. So many appliances fall short in the simple task of doing what they promise. The Thermomix reliably performed its listed functions every time. It's the philosophy that has me stuck. Part of me loves the possibilities this machine opens up in a home kitchen, and part of me prefers the simple interaction of a wooden spoon and a pot.

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By Elaine Lemm. Elaine Lemm. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.